Taipei is inarguably one of the top street food cities in the world. Taiwan is known as the land of snacks: they have literally invented and re-invented genre after genre of snack food over the years. From pearl tea to fried chicken, the Taiwanese are all about inventing and perfecting the ultimate snack foods. Think Chinese-influenced foods created with the ingenuity and dedication to perfection that (you would think) only the Japanese would bring. While Taipei isn’t quite as famous with local Taiwanese as Tainan for their snack culture, they’ve got it covered and will most likely be your first stop in Taiwan. The sheer volume of street food options available alone are enough but, matched with the quality and price of the food available on the streets, it’s pretty much unbeatable. The catch with Taipei street food though, is … Read More »
The big cities in Vietnam have a cafe culture that is virtually unknown to the rest of the world. Don’t expect a Chemex of Ethiopian Yirgacheffe with hints of blueberry and strawberry or an Aeropressed Kenyan. You might be able to locate one eventually, but not before tripping over scores of cafes serving up tumblers of coffee so dark it looks like used motor oil and smells like the most intense mocha you’ve ever had. It’s no secret that we love Vietnamese coffee and as a follow up to our very popular Saigon cafes list, we offer a list of some of our favorites in the northern capital city. Also be sure to check out our handy guide to ordering coffee in Vietnam.
So, in the event that you can’t find this guy rolling around town, keep scrolling and we’ve got … Read More »
Vietnam is a country that runs on coffee. There is a cafe on just about every block in Saigon and Hanoi and they’re packed most of the day with a mix of locals leisurely sipping away enjoying the day and others grabbing a quick fix on their way to wherever they’re headed. The cafe culture in Saigon is why it’s one of our favorite cities in the world. To see the list of our favorite Saigon cafes, check out our post on it.
Coffee is brewed differently in Vietnam. It’s sort of a mix between the French press and pourover methods and despite producing great coffee, it’s surprisingly “low tech”. You won’t see any chem-lab looking siphons or giant blown-glass drip towers. Coffee is brewed in a little metal filter called a “phin”. Grounds go in, water goes in, and coffee … Read More »
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