Vietnam is a country that runs on coffee. There is a cafe on just about every block in Saigon and Hanoi and they’re packed most of the day with a mix of locals leisurely sipping away enjoying the day and others grabbing a quick fix on their way to wherever they’re headed. The cafe culture in Saigon is why it’s one of our favorite cities in the world. To see the list of our favorite Saigon cafes, check out our post on it.
Coffee is brewed differently in Vietnam. It’s sort of a mix between the French press and pourover methods and despite producing great coffee, it’s surprisingly “low tech”. You won’t see any chem-lab looking siphons or giant blown-glass drip towers. Coffee is brewed in a little metal filter called a “phin”. Grounds go in, water goes in, and coffee … Read More »
Vietnam is the 2nd largest producer of coffee in the world. Surprisingly, domestic consumption eats up only 8% of the beans produced here. Unlike in North America, the Vietnamese rarely grab coffee to go. When they do caffeinate, they tend take a break from the heat and relax in one of the country’s ubiquitous cafes dotted throughout the city.
Busy, modern Saigon (Ho Chi Minh City) is a city I love to visit. Saigon has maintained its strong cafe culture even amidst its growing responsibilities as Vietnam‘s economic center.
There are thousands of great cafes spread out over the city. My favorites are all located in Districts 1 and 3, which offer the best collection of historic buildings from which a great cafe can be built within. You can find me any day of the week in one of these. If you visit, … Read More »